Helen’s Cheeseball

Serves: 2 Cheeseballs
Source: Helen McGill

Ingredients:

• 2 250 g. blocks cream cheese
• 500 g. block old cheddar
• 1 1/2 tablespoons pimento, finely chopped
• 1 1/2 tablespoons green pepper, finely chopped
• 1 1/2 tablespoons green onion
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• dash cayenne pepper

Instructions:

1. Combine cream cheese and shredded cheddar. Mix in remaining ingredients.
2. Form two balls and rolls in nuts, dried parsley, or chili powder.