Serves: 6
Source: Mom
Ingredients:
- 9 lasagna noodles
- 1 pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- 700 ml jar Catelli garden select pasta sauce
- 200 grams mozzarella cheese, shredded
Instructions:
- Cook noodles according to package directions, approximately 10 minutes. Drain noodles. Preheat over to 350 degrees.
- Brown ground beef with onions and garlic. Skim off any fat. Add pasta sauce and simmer.
- Grease a 9 by 13 inch baking dish. Spread a layer of sauce on the bottom of the baking dish. Add a layer of noodles and continue layering. Sprinkle cheese on top of last layer of sauce and bake at 350 for 45 minutes or until the cheese has browned.