Cranberry Tea Bread

Serves: 6

Source: N/A

Serves: 6
Source: N/A

Ingredients:

  • 2 cups pastry flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup apple sauce, unsweetened
  • 1/4 cup liquid egg substitute
  • 3 tablespoons canola oil
  • 1 1/2 cups fresh cranberries, chopped

Instructions:

  1. Preheat oven to 350 degrees. Coat a 9 x 5 inch pan with cooking spray.
  2. In a large bowl, combine flour, baking powder, baking soda, and salt. In another bowl, beat together sugar, egg substitute, orange juice, apple sauce, and canola oil.
  3. Gently stir flour mixture into the liquid mixture. Fold in cranberries and transfer to baking pan.
  4. Bake at 350 degrees for 50 minutes or until wooden pick inserted into centre comes out clean. Cool pan on a wire rack for ten minutes before removing from pan.