Chocolate Macaroons

Serves: 30 macaroons

Source: Helen McGill

Serves: 30 macaroons
Source: Helen McGill

Ingredients:

  • 2 cups white sugar
  • 6 tablespoons cocoa powder
  • 1/2 cup milk
  • 1/3 cup canola margarine
  • 1/2 tsp. vanilla
  • 3 cups rolled oats
  • 1 cup coconut, shredded

Instructions:

  1. In a medium saucepan, combine sugar, cocoa, margarine,and milk. Cook over medium high heat until mixture comes to a boil. Boil for 1 minute, stirring constantly.
  2. Remove from heat. Stir in vanilla. Add rolled oats and coconut and mix well. Drop by tablespoons onto a cookie sheet lined with wax paper. Cool until firm. Store in an airtight container.