Serves: 4 dozen
Source: The Canadian Living Cookbook
Ingredients:
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup of chocolate chips
Instructions:
- Preheat oven to 375° degrees.
- In a large bowl cream together sugars, shortening, and butter. Beat in eggs and vanilla.
- In a separate bowl, combine together flour, baking soda, and salt and blend into creamed mixture. Stir in chocolate chops. Let dough cool for 30 minutes. Roll into 48 balls and flatten cookies with your hands to neaten the edges.
- Bake for 8 to 9 minutes or until cookies are golden brown around the edges and slightly under baked in the centre.