Chili

Serves: 6

Source: Anne Marie

Serves: 6
Source: Anne Marie

Ingredients:

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 pepper green pepper, chopped
  • 1 – 28 ounce can diced tomatoes
  • 1- 5 1/2 ounce can tomato paste
  • 1 19 ounce can kidney beans
  • 1 19 ounce can, optional black beans
  • 1 tablespoon chili powder

Instructions:

  1. Brown ground beef with garlic, onions, and green pepper. Drain fat from meat mixture.
  2. Add tomatoes, tomato paste, cumin, and chili powder. Bring to a boil, and let simmer for 30 minutes. Add drained beans and continue cooking until beans are heated.