Blueberry Muffins

Serves: 12 muffins

Source: Anne Marie

Serves: 12 muffins
Source: Anne Marie

Ingredients:

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup white sugar
  • 1/4 canola oil
  • 1 egg
  • 1 cup buttermilk or sour milk
  • 1 cup blueberries

Instructions:

  1. Preheat oven to 400 degrees. Line muffin tins with paper baking cups or grease muffin tins.
  2. In a medium bowl, combine flour, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat together the egg, white sugar, oil and buttermilk.
  4. Combine the dry ingredients with the egg mixture and gently stir in the blueberries.
  5. Spoon batter into prepared muffin tins. Bake at 400 degrees for 20 – 25 minutes.