Bean & Pasta Soup

Serves: 8

Source: Anne Marie

Serves: 8
Source: Anne Marie

Ingredients:

  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 tablespoon olive oil
  • 1 – 28 ounce/796 ml can diced tomatoes
  • 1 10 ounce/284 ml can beef broth
  • 1 can water
  • 1 – 19 ounce/540 ml can white kidney beans
  • 1/2 cup baby shell pasta or macaroni
  • 1/2 teaspoon each oregano, basil, and thyme

Instructions:

  1. In a heavy saucepan,sauté onion and garlic in olive oil for 2 minutes.
  2. Add tomatoes, broth, water, kidney beans, oregano, thyme, and basil.
  3. Bring to a boil. Stir in pasta and simmer uncovered for about 10 minutes or until pasta is cooked. Serve immediately in bowls. Top with fresh Parmesan cheese and chopped parsley.