Banana Muffins

Serves: 12

Source:

Serves: 12
Source:

Ingredients:

  • 3 bananas
  • 3/4 cups white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 1/3 cup of canola oil or melted margarine

Instructions:

  1. Preheat oven to 375 degrees.
  2. Mash bananas. Add sugar and slightly beaten egg to bananas.
  3. Blend in sugar until it dissolves. Add canola oil.
  4. Combine dry ingredients and blend with banana mixture until the texture is fairly smooth.
  5. Spoon into prepared muffin tins and bake for 18 to 20 minutes or until golden brown.