Rhubarb Cake

Serves: 9 by 13 pan

Source: Anne Marie

Serves: 9 by 13 pan
Source: Anne Marie

Ingredients:

  • 1/2 cup canola margarine or softened butter
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 cups diced chopped rhubarb
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350 degrees. Grease a 9 by 13 baking pan.
  2. Cream canola margarine and sugar. Add egg. Dissolve baking soda in buttermilk and add to sugar mixture. Combine flour, salt, and 1/4 teaspoon of cinnamon. Add to sugar and buttermilk mixture. Fold in chopped rhubarb and vanilla.
  3. Spread batter into prepared pan. Combine brown sugar and 1 teaspoon of cinnamon and spread evenly over cake batter. Bake at 350 degrees for 50 minutes.